Arabic Food and Drink
Food and drinks play an important role in Arabic culture and society. Arabic cuisine is rich in flavors, textures, and spices, making it one of the most diverse and unique cuisines in the world.
In this blog post, we’ll explore the world of food and drinks in Arabic, highlighting some popular dishes and beverages, as well as their cultural significance.
What do you know about Food and Drink in Arabic?
To begin our discussion on food, we’ll go over some essential words that you need to know in Arabic.
Here some word on food need to know in Arabic:
English | Arabic | Pronunciation |
Food | طعام | Ta’am |
I Cook | أطبخ | Atbukh |
Delicious | لذيذ | ladhiidh |
Drink | شراب | Sharab |
Hungry | جائع | Ja’ye’ |
Thirsty | ضمآن | Zama’an |
Eat | آكل | Aakul |
meal | وجبة | Wajbah |
Vegetables | خضروات | Khodhrawat |
Fruits | فواكه | Fawakeh |
Breakfast | فطور | FaToor |
lunch | غداء | Ghadaa’ |
Dinner | عشاء | Ashaa’ |
Cafe | مقهى | Maqha |
Restaurant | مطعم | Mat’am |
Food in Arabic:
Food:
Is a term used to describe any type of substance that is consumed or drank, including solids and liquids, which are prepared and eaten across different Arabic cultures around the world. This term encompasses plant-based and animal-based foods, beverages.
Here Some Basic Food and Spices Arab culture:
English | Arabic | Pronunciation |
Bread | خبز | Khobz |
Meat | لحم | Lahm |
Chicken | دجاج | Dijaj |
fish | سمك | Samak |
Eggs | بيض | Bayd |
Rice | أرز | Aruz |
Cheese | جبن | Jobn |
Yoghurt | لبن | Laban |
Soup | شوربة | Shorba |
Salad | سلطة | Salata |
Dessert | حلوى | Halawa |
Honey | عسل | A’sal |
Spices | توابل | Tawabil |
Salt | ملح | Milh |
Sugar | سكر | Sukkar |
Pepper | فلفل | Filfil |
Oil | زيت | Zait |
Butter | زبدة | Zubda |
Vinegar | خل | Khall |
Vegetables and Fruits:
Vegetables and fruits hold a significant place in Arabic cultures and are an important part of the region’s rich culinary traditions.
Here are some types of fruits and vegetables in Arab culture:
English | Arabic | Pronunciation |
Tomatoes | طماطم, بندورة | Tamaatem, Bandora |
Cucumbers | خيار | Khiyaar |
Onions | بصل | Basal |
Eggplants | باذنجان | Baathinjan |
Okra | بامية | Baamia |
Bell Peppers | فلفل حلو | Filfil hilu |
Carrots | جزر | Jazar |
Garlic | ثوم | Thoum |
Potatoes | بطاطس | Batatis |
Spinach | سبانخ | Sabaanekh |
Cabbage | كرنب | Karnab |
Cauliflower | قرنبيط | Qarnabeet |
Broccoli | بروكلي | Brokoli |
Zucchini | كوسا | Kousa |
Green beans | فاصوليا خضراء | Fasulya khadraa’ |
Peas | بازلاء | Bazellaa’ |
Dates | تمر | Tamr |
Figs | تين | Teen |
Pomegranates | رمان | Romman |
Oranges | برتقال | Bur-tu-qal |
Lemons | ليمون | Lay-moon |
Watermelons | بطيخ | Ba-tykh |
Apples | تفاح | Tuf-fah |
Bananas | موز | Mawz |
Grapes | عنب | Enab |
Strawberries | فراولة | Frawla |
Mangoes | مانجو | Mango |
Pineapples | أناناس | Ananas |
Kiwis | كيوي | Kiwi |
Melons | شمام | Shamam |
Also you can read about Family Members In Arabic.
Drinks in Arabic:
In addition to the diverse cuisine, Arabic culture is also known for its unique beverages. Arabic tea, coffee, and juices are popular drinks that are enjoyed throughout the Arab world.
Arabic tea is often served with mint and sugar and is considered a symbol of hospitality. Arabic coffee, on the other hand, is made using roasted coffee beans and spices like cardamom and saffron.
Arabic coffee is often served during social gatherings and is considered a symbol of friendship.
Here are some basic drinks in Arab culture:
English | Arabic | Pronunciation |
Water | ماء | Maa’ |
Tea | شاي | Shai |
Coffee | قهوة | Qahwa |
Juice | عصير | 3aseer |
Milk | حليب | Haleeb |
Ice | ثلج | Thalj |
Dishes and Cutlery:
Dishes and Cutlery: أطباق وأدوات المائدة (Atbaq wa adwat al-ma’idah).
Here are some words to know about plates and cutlery in Arab culture:
English | Arabic | Pronunciation |
Spoon | ملعقة | Mil3aQa |
Fork | شوكة | Shawka |
Knife | سكين | Sikkeen |
Plate | صحن | Sahn |
Dish | طبق | Tabaq |
Glass | كأس | Kaas |
Cup | فنجان | Funjan |
Serving dishes | صحون تقديم | Suhwon taqdeem |
Tray | صينية | Siniyah |
Tableware | ملحقات الطعام | Mulhaqat al-ta’am |
Dinner set | طقم طعام | Taqam ta’am |
Napkins | مناديل | Manadeel |
Tablecloth | سفرة | Sufrah |
Teaspoons | ملاعق صغيرة | Ma’aliq saghira |
Dining table | مائدة | Ma’idah |
Tea cups | أكواب الشاي | Akwab al-shay |
Dining table | مائدة الطعام | Ma’idat al-ta’am |
Here Some Words help you to order food in Arab restaurant:
English | Arabic | Pronunciation |
Menu | قائمة الطعام | Qa’imatu al-ta’am |
Main course | الطبق الرئيسي | Al-tabaq al-ra’isi |
Appetizers | المقبلات | Al-muqabilaat |
Table | طاولة | Taawila |
Chair | كرسي | Kursiyy |
Window | شباك | Shubbaak |
Beside | بجانب | Bijaanib |
Without | بدون | Bidoon |
Bill | فاتورة | Faatoora |
Please | اذا سمحت | Itha samaht |
I have | عندي | 3indee |
A question | سؤال | Soa’al |
For | لِ | Li |
Also you can read about Arabic Verbs Conjugation
Most Famous Arabic Dishes:
Arabic cuisine is known for its rich and diverse flavors, and there are many dishes that have gained worldwide popularity.
Some of the most famous Arabic dishes include:
- Hummus (حمص):
A creamy dip made from chickpeas, tahini, lemon juice, and garlic.
- Falafel (فلافل):
Deep-fried balls made from ground chickpeas, herbs, and spices, typically served in a pita with vegetables and tahini sauce.
- Shawarma (شاورما) :
Thinly sliced marinated meat (usually chicken, beef, or lamb) cooked on a spit and served in a pitta with vegetables and a variety of sauces.
- Tabouli (تبوله) :
A dip made from roasted eggplant, tahini, garlic, and lemon juice.
- Baba ghanouj (بابا غنوج) :
A dip made from roasted eggplant, tahini, garlic, and lemon juice.
- Kabab (كباب) :
Skewered and grilled meat (usually lamb or beef) with vegetables and spices.
- biqlawa (بقلاوه) :
A sweet pastry made from layers of phyllo dough filled with chopped nuts and honey syrup.
- Foul medames (فول مدمس) :
A breakfast dish made from boiled fava beans served with olive oil, lemon juice, and spices.
- Kabsa (كبسه) :
A fragrant rice dish cooked with meat (usually chicken or lamb), vegetables, and spices.
- Moutabal (متبل) :
A dip made from roasted eggplant, tahini, garlic, and yogurt.
11. Manakeesh (مناقيش) :
A type of flatbread that is topped with various ingredients such as za’atar (a mixture of herbs and spices), cheese, or ground meat.
- Fattoush (فتوش) :
A salad made from mixed greens, tomatoes, cucumbers, onions, herbs, and crispy fried pita bread.
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Conclusion:
Food and drinks play an important role in Arabic culture and society. Arabic cuisine is diverse, rich in flavors, and influenced by various cultural and historical factors.
From hummus to shawarma and Arabic tea to juices, There are many delicious and unique dishes and beverages to try. Exploring the world of Arabic food and drinks is a great way to learn about the culture and traditions of the Arab world, and I encourage everyone to give it a try!
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Join 100s of happy learners. This online, self-paced Arabic language course is designed to help you learn the Arabic language in a simple and practicle way.